MAURO DI MAURO
Hailing from Terracina a small village in the province of Latina, Italy, Elements Ibiza welcomes Chef Mauro Di Mauro as our new Head Chef.
Chef Mauro began his career at his family restaurant in Sabaudia, in the natural reserve of Parco del Circeo, under the guide of Chef Gianni Bardini a well known Chef in the region.
Wondering in the natural beauty of parco del Circeo, Chef Mauro found his passion for sustainable fishing, in the crystal clear water of the tyrrhenean sea, and foraging wild mushrooms, asparagus, rocket salad and wild berries, deep in the circeo woods.
Chef Mauro’s passion for learning is second to none, you can always find him at Cast Alimenti, the italian culinary school, sharing the stage with Walter Zanoni, Maurizio Santin, Stefano Cerveni but to name a few.
His dishes are well thought from the beginning to the end. Pasta is freshly made every day with biological eggs, flour, fresh water and lots of love. The fish is freshly caught in the waters surrounding Ibiza. Most fruits, vegetables and fresh herbs comes from our organic gardens.
Come try his fresh clean flavours in what we can only describe as our motto “from farm to fork”.